Chicken And Pasta With Salsa
Chicken And Pasta With Salsa
Categories:
chicken, pasta
1 no ingredients
9 oz refrigerated fresh angel-hair pasta; -or lingu 3 broiled or roasted chicken breast h 16 oz chunky salsa 1 tb lime juice 1/4 c shredded monterey jack -or mozzarel; la cheese 1 fresh cilantro or parsley 1 sprigs -- optional 1 salsa; optional
Prepare pasta according to package directions. Meanwhile, remove skin and bones from chicken breasts; cut meat into bite-size strips.
Stir together salsa, lime juice, and chicken strips in a large saucepan. Heat through. Drain pasta; toss with salsa mixture. Sprinkle with Monterey Jack or mozzarella cheese. If desired, garnish with cilantro or parsley sprigs and pass additional salsa.
Makes 4 servings.
Nutrition facts per serving: 408 cal., 11 g total fat (3 g sat. fat), 118 mg cholesterol, 547 mg sodium, 50 g carbohydrate., 2 g dietary fiber, 30 g pro. Daily Value: 19% vitamin. A, 6non-fat vitamin. C, 25% iron.
Food exchanges: 3 bread, 3 meat, 1/2 fat.
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Yield: 4 servings