Miso Sauce For Pasta
Miso Sauce For Pasta
Categories:
garlic, pasta, soy
2 tablespoon safflower oil
8 each scallions, finely chopped
2 each garlic cloves, minced
1/4 cup yellow miso
1 cup vegetable stock, warmed
4 tablespoon chopped fresh parsley
In a medium skillet, heat oil. Add scallions & garlic & saute for 3 minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock stirring well all the time. Add more liquid if you want a thinner sauce.
Yield: 1 servings