Cranberry Fruit Nut Bread
Cranberry Fruit Nut Bread
Categories:
breads
1 no ingredients
1 c cranberries, chopped (fresh or frozen) 1/2 c chopped nuts 1 tb grated orange peel 2 c whole grain flour mix 1/2 c honey 1 1/2 ts baking powder (optional) 1/2 ts baking soda 2 tb shortening or applesauce 3/4 c orange juice 1/4 c egg substitute, well beaten =or=- egg replacer
Preheat oven to 350F. Generously grease and lightly flour a 9x5x3 inch loaf pan (I USED A OIL PAN). Prepare cranberries, nuts, and orange peel. Set aside. In a bowl mix together flour, sugar, baking powder, and soda. Cut in shortening. Stir in orange juice, egg, and orange peel mixing just to moisten. Fold in cranberries and nuts. Spoon into prepared pan. Bake 60 minures or until wooden pick inserted into center comes out clean. Cool on a rack 15 min. Remove from pan, cool completely. Wrap and store overnight. Makes 1 loaf.
FROM: DEBORAH HAYES (TGNJ44B)
Yield: 12 servings